ANDERSON TEA

The Anderson Tea Estate saw its first tea leaves grown on the lush gentle slopes of Meghalaya, India in 1997. Our tea is developed through a farm to table process where we grow, process, and pack our product all in house. Being a small family run plantation, hard work and dedication eventually gave way to a steady growth that produces high quality tea today. Although our products can be found throughout the state of Meghalaya, customers outside the state who have tasted the Anderson flavor prefer it over other products due to its superior blend. We invite you to experience the taste of Meghalaya and spread the joy of tea!